Miss Thang loves Goldfish crackers. So much so that when we are at the grocery store, we have to distract her when we go down the Goldfish aisle, with all its bright colors and irresistible flavors.
If we are unsuccessful in getting by the display without her noticing, she demands a bag. Even if I whip out a bag of Goldfish we brought from home, she still insists on a new one. Which she then opens on the spot.
As a result, we have numerous bags of Goldfish at any given time in our pantry. In fact, the other day I discovered we had FIVE opened bags, in FIVE different flavors.
Unfortunately, Miss J. was standing right next to me when I discovered this. Once she realized the array of choices she had at her fingertips, she’s started to tote around several bags at a time instead of just one. Here we have Cheddar Explosion, Ranch and Sour Cream and Onion.
Seriously, why does there need to be 100 flavors of Goldfish crackers? What was wrong with the good old fashioned original Cheddar?
I wish they had Goldfish crackers infused with broccoli. Then I would be impressed.
